Sunday, July 21, 2013

Hazelnuts and Raisins Bread

The real name of this loaf is The Vineyard. 

It's an old French recipe given to me by a French master baker and believe me
 I am sworn to secrecy!!

  It's perfect eaten with wine and cheese. 

 Rye and wheat flour mix, hazelnuts and raisins added, rolled in sesame seeds. Voila!! 

Christmas Cakes 2015

With Christmas over it is time to post a few photos from this year's Christmas season.  It was a crazy and productive time, hard work...