I am not sure if the Chocolate Tart needs any introduction.
You get a base and fill it in with what matters - Chocolate.
Obviously, it's better to decorate accordingly and in style, meaning with more chocolate.
Mini Chocolate tart with toasted flaked almonds
.JPG "The Chocolate Tart © Annie Japaud Photography")
Classic dark chocolate tart covered with white chocolate
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%C2%A9%2BAnnie%2BJapaud%2BPhotography.JPG "The Chocolate Tart © Annie Japaud Photography")
%C2%A9%2BAnnie%2BJapaud%2BPhotography.JPG "The Chocolate Tart © Annie Japaud Photography")
The other face of the chocolate tart - drizzled with white and dark chocolate
thanks for the visit
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