Sunday, July 21, 2013

Hazelnuts and Raisins Bread

The real name of this loaf is The Vineyard. 

It's an old French recipe given to me by a French master baker and believe me
 I am sworn to secrecy!!

  It's perfect eaten with wine and cheese. 

 Rye and wheat flour mix, hazelnuts and raisins added, rolled in sesame seeds. Voila!! 

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