The Giant Cupcake

Doing the same thing over  and over again and being very good at it is one thing.

Broadening your horizons, trying new stuff, learning new techniques and recipes quite another. 

But honestly there is nothing more exciting than that. 

I love experimenting and making new recipes, learning new tricks in the kitchen. 

It's mind liberating. So drop your fears, jump into the pot, do something new!! 

All you have to do is try and you are hooked for life 

I found this cupcake mold in a second hand shop. It was brand new, never used. 

Obviously I jumped at it like it was hot bread just out of the oven.

What a fabulous opportunity to make something new!! 

Chocolate biscuit cake with peanut butter and white chocolate center

Canapes are fun

 

Making canapes is fun but hard and delicate work. And most of all quite time consuming. 

But the results are always outstanding and so tasty!! Yum, Yum

Time to eat Fruit

It is time for all of us to think seriously and add some fruit to our diets.

It is time to eat fruit!!

5 Grains Brown

Recently I made up a new healthy bread recipe, it's been a while since I went creative in the kitchen.
This one turned out to be a real winner and we make it every day now at Enjoy.
I called it the 5 Grains Brown, it is made with chia seeds, cracked wheat, barley, 3 types of quinoa (red, white and black) and rolled oats for topping. And least but not last, a pinch of Caraway seeds for a hint of gorgeous aroma...
Mmm, I know you wish you could have some right now 😍😃