Coffee and Croissants.
There is nothing better than that for breakfast.
I developed my own croissants recipe.
I took me 6 months work to perfect it.
I guess I am a bit picky when it is about work.
A gallery of temptation. Everything is made by me, All images taken by my camera. © Annie Japaud
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Christmas Cakes 2015
With Christmas over it is time to post a few photos from this year's Christmas season. It was a crazy and productive time, hard work...
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Here we have some lovely mince pies, right after the oven with only a bit of icing sugar for decoration And this is ho... -
For those who don't know who I am well, I am the head baker at the WHITE GABLES ;) I am also good at a few other things than baking cak... -
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This year, it seams that time is passing very fast indeed. Easter is just around the corner already. I will be making some Easter chocolate...
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